Crumb coat wedding cake plus#

Hi Gina, Freezing cakes with chocolate ganache icing as a crumb coat should not be a problem. Is this okay to freeze because some websites only recommend butter cream? I'm going to crumb-coat my chocolate cakes with a ganache made with fresh cream and chocolate. I've read your excellent advice for freezing cakes, but have one more question. Puddings are not a good choice in general for wedding cakes as they tend to leak through.įreezing Cakes With Chocolate Ganache Icing Ganache is a good filling and buttercreams too. I hope ultimately that your cake made it through the reception and that the bride and groom were happy. The fondant can break down in the refrigerator and when you remove them from the cool to warmer air.įondant stretches too, so maybe that is why they crinkled a little. I don't usually recommend refrigerating the cakes after the fondant is applied. Some of the fillings you used may be a little too soft for this type of cake. What could have happened to the cakes when sliced? Will it remained frozen (see the steps i did above)? That started to worry me so i searched and saw this site.

When cake was delivered i noticed fondant got wrinkles. then put the fondant covered cakes in the fridgeĦinch filled with french vanilla pudding and frosted with swiss meringue buttercreamĨinch filled with choco fudge pudding and frosted with choco fudge that stayed soft even when refrigeratedġ0inch filled and frosted with cream cheese put it back in the fridge for couple of hours NOT overnight I am worried how the cake turned out after i did the following: I made a 4tier double layer wedding cake for the first time.

Thanks for your help! And of course you can use the title :)įrozen cakes: filled, frosted & covered with fondant You can cut the layers and make four layers of cake with three layers of filling if you want to. This way there is no cutting of layers involved and the cakes are more stable. When I do wedding cakes I do two layers of cake and one layer of filling as you will see in the video. Hi Ashley, here is a video that may help you as well on frosting and filling a small wedding cake. Wedding Cakes-Step By Step From Oven To Decorating Table Do you mind if I use that title? I think it's perfect. Thank you Ashley-I think you just gave me the title to the e book that I am working on. This may sound silly but can you give me the 'step by step' from oven to your decorating table.? Thanks so much! What is the process of putting together a 3 tiered cake? Here are a few good posts for you to read on this site from other people with similar questions. I'm sure these questions have been answered but I'm having a hard time understanding exactly what to do.

Crumb coat wedding cake plus#

Plus you can trim them if needed while they are super cold. This will help to keep the cakes fresh and are so much easier to work with. Question: Do I wait until completely thaw to crumb coat?Īnswer: Crumb coat your cakes while they are frozen. or do I thaw in the fridge?Īnswer: Thaw them in the fridge after you have crumb coated them. Question: Do I fill and layer before I freeze?Īnswer: It is difficult to cut into a frozen cake, so get the cakes very cold and then slice, fill, wrap very well, and freeze. I will answer your questions one by one here for you and then you can check out the posts at the bottom of this page. Fill tubes up with something to give a different look.Hi Ashley, I freeze all of my cakes successfully.Pastry Brush dipped in hot water to smooth surface. Complete the contour look by lightly brushing the surface with a.This hardens the icing and provides a firm surface for the final coat of icing, which should be applied as smoothly as possible using a spatula and hot water. Crumb coat the cake and put in the freezer for about five minutes.Place tier on Acrylic Tube Stand as shown in picture.Place Glass Heart with Lily in center of cake.Pipe small hearts all over top of cake using pastry tip 3 as shown in picture.Wrap Pearl Drop Trim around upper edge of cake, as shown in picture.For bottom border, pipe a shell border with a pt-3b pastry tip.

Complete the contour look by lightly brushing the surface with a Pastryīrush dipped in hot water to smooth surface.Icing and provides a firm surface for the final coat of icing, which should be applied as smoothly as Round off the top edge of cake by trimming with a serrated knife.Using your favorite recipes bake, fill and assemble a 12 inch, 10 inch,

Each style has been designed for fast and easy decorating while Wedding Cake Instructions for Eternal Bliss Wedding Cake DecoratingĮverything you need to get to the top fast.Įverything you need to create beautiful wedding cakes.